Chicken Spinach Veggie Salad with Lemon-Garlic Dressing

RECIPE
To prepare the chicken:
- Place chicken breasts into a plastic bag and pour Gazebo Room Greek Dressing/Marinade (or marinade of your choice) into the bag until chicken breasts are completely covered
- Let marinate for 60 minutes in the fridge
- Remove from fridge and let sit for 30 minutes at room temperature
- Place on grill at high-heat for about 7-8 minutes each side, until center is no longer pink
To prepare the dressing:
- Put 1/4 cup olive oil, juice of 1/2 lemon, and 1 large clove of garlic into blender
- Blend until smooth
- Place in fridge for 30 minutes
To prepare the salad:
- Place fresh spinach, diced bell pepper, 1
kumato tomato, 1/2 avocado, and chicken breast into a bowl - Add feta and sliced almonds
- Top with dressing
- Serve and enjoy!
Hannah Durbin