Chicken Spinach Veggie Salad with Lemon-Garlic Dressing

RECIPE

To prepare the chicken:

• Place chicken breasts into a plastic bag and pour Gazebo Room Greek Dressing/Marinade (or marinade of your choice) into the bag until chicken breasts are completely covered
• Let marinate for 60 minutes in the fridge
• Remove from fridge and let sit for 30 minutes at room temperature 
• Place on grill at high-heat for about 7-8 minutes each side, until center is no longer pink

To prepare the dressing:

• Put 1/4 cup olive oil, juice of 1/2 lemon, and 1 large clove of garlic into blender
• Blend until smooth
• Place in fridge for 30 minutes

To prepare the salad:

• Place fresh spinach, diced bell pepper, 1 kumato tomato, 1/2 avocado, and chicken breast into a bowl
• Add feta and sliced almonds
• Top with dressing
• Serve and enjoy!