Blueberry Yogurt Swirl Popsicles

Blueberry Yogurt Swirl Popsicles

You only need 3 ingredients


  • 2 cups blueberries (can be replaced with strawberries, raspberries, blackberries, cherries, peaches)
  • 2 tablespoons agave or honey
  • 2 cups vanilla Greek yogurt (or any flavor you prefer)


  • Blend the blueberries in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency
  • Pour the thick blueberry liquid into a large bowl. Stir in the agave/honey
  • Add the yogurt and very gently mix everything together (If you want a tie-dye, swirly look to your popsicles-- do not fully blend the yogurt and blueberries. You want those patches of white and blue)
  • The mixture will be thick. Taste it. If you want it sweeter, you can add a little more agave/honey
  • Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing - if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did)
  • Continue to freeze for an additional 4-6 hours or overnight.
  • Run popsicle molds under warm water to easily remove